Indian Restaurant Menu

PENASH PLATTERS - for 2 to share

Mix Grill Platter 

Lamb Chops, Chicken Tikka, Sheekh Kebabs, Chicken Wings

Vegetarian Platter V 

Chilli Paneer, Onion Bhajia and Gobi Manchurian

Seafood Platter 

Tandoori Prawns, Garlic Chilli Squid, Fish Amritsari and Fish Koliwada

STARTERS
VEGETARIAN STARTERS

Onion Bhaji                        

Gram floured dumplings of sliced onion and spices deep-fried to provide a mouth-watering flavour and crispness.

Garlic Chilli Mushrooms                        

Mushrooms stir fried with garlic and chilli seasoning, garnished with freshly chopped spring onions. A delight for all mushroom lovers!

Gobi Manchurian                         

Cauliflower florets covered in a light batter, deep-fried and tossed in a spicy, tangy sauce.

Tandoori Mushrooms                  

Fragrant and aromatic grilled mushrooms cooked in the tandoori grill seasoned with garlic, cumin & red chilli

CHICKEN STARTERS

Chicken Lollipop 

Succulent pieces of chicken wings spiced and deep-fried to make an irresistible appetiser, served with chilli garlic sauce.

Chicken Tikka        

Boneless chicken pieces coated with yoghurt and light spices cooked to perfection in our tandoori oven.

Chicken Manchurian                   

Pieces of boneless chicken covered in a light batter, deep-fried and tossed in a spicy sauce.

Chicken Shashlik        

Chargrilled chicken on a skewer with onions and peppers.

Reshmi Kebab                   

Tender chicken marinated in our creamy and mild peppercorn sauce.

MEAT STARTERS

Sheekh Kebab                    

Succulent minced lamb cooked with ginger, a hint of green chilli and fresh coriander on a skewer. A South Asian favourite!

Lamb Tikka                         

Boneless lamb pieces coated with yoghurt and light spices cooked to perfection in our tandoori oven.

Lamb Chilli Fry                 

Spicy lamb wok fried with special spices peppers & chillies.

FISH & SEAFOOD STARTERS

Garlic Chilli Squid                       

Squid delicately stir fried in garlic and chilli, tossed in coriander leaves to give an irresistible taste.

Fish Amritsari                   

Tender pieces of cod fillet cooked in an indulgent masala sauce.

Fish Koliwada        

A popular Maharashtra dish featuring deep fried pieces of fresh fish battered in delicious spices. Served with salad and chutney.

TANDOORI DISHES

Tandoori Chicken - Full  / Half 

Chicken on the bone marinated in Penash signature masala and barbequed on a skewer.

Tandoori Lamb Chops 

Chops marinated with aromatic homemade spices and cooked in our tandoor oven.

VEGETARIAN MAINS
Chana Masala                    

A popular Punjabi dish full of chickpeas and intense spice with a slight sour note.

Daal Makhani                   

A rich Punjabi black lentil curry with a light touch of cream and butter.

Mixed Vegetable Curry         

A tomato based curry with a selection of fresh vegetables

Palak Paneer                 

A thick curried sauce consisting of pureed fresh garden spinach and fresh spices with cubes of Indian cottage cheese. A popular vegetarian dish!

Bhindi Masala                   

A semi-dry curry based on stir-fried fresh okra with chopped tomatoes, onions, ginger and garlic.

Tadka Daal                 

A yellow lentil curry delicately made with a mix of aromatic spices. The perfect comfort food!

Bombay Aloo            

Potatoes stir-fried with cumin seeds, curry leaves & finely chopped coriander.

CHICKEN MAINS

Butter Chicken                 

A mild, creamy curry with a rich blend of spices; a popular dish in Indian cuisine.

Chicken Tikka Masala        

Chargrilled chunks of chicken marinated in yoghurt and spices with a creamy, tomato sauce.

Chicken Jalfrezi          

A delicious curry dish cooked with peppers, tomatoes, coriander and other spices.

Chicken Korma          

A rich, creamy curry mixed with almonds and coconut.

LAMB MAINS
Lamb Tikka Masala        

Chargrilled chunks of lamb in a creamy, tomato sauce.

Lamb Tikka Jalfrezi     

Chargrilled chunks of lamb in a delicious curry cooked with peppers, tomatoes, coriander and other spices.

Dal Ghost                      

Tender pieces of bonless lamb cooked with lentils, onions, ginger & spices.

FISH & SEAFOOD MAINS
Fish Masala                 

Tender pieces of boneless fish slowly cooked in masala with a touch of coconut.

King Prawn Masala        

Succulent king prawns cooked in an indulgent spiced masala.

BIRIYANI        

Chicken Biryani 

Basmati rice infused with a variety of flavours and masala with pieces of chicken.

Lamb Biryani 

Basmati rice infused with a variety of flavours and masala with pieces of lamb.

Vegetable Biryani V 

Basmati rice infused with a variety of flavours and masala with fresh vegetables.

RICE

Plain Rice 

Jeera Rice – rice with cumin seeds 

Pulav Rice - rice with spices 

Mushroom Rice 

Garlic Rice  

Vegetable Rice

Egg Fried Rice

BREADS

Plain Naan 

Butter Naan 

Garlic Naan 

Keema Naan- Naan bread stuffed with minced lamb 

Peshwari Naan-sweet naan infused with raisins, almonds and coconut 

Cheese Naan 

Roti 

SNACKS

Our favourite authentic snacks

Plain Poppadoms  

Vegetarian Samosa  

Lamb Samosa 

Meat Rolls 

Vegetarian Rolls 

We cook everything fresh and take 30 to 40 minutes to serve. Thank you for your understanding.

Some food items may contain traces of nuts please inform us if you have an allergy

All items may contain traces of nuts